Bacon & Brie Egg Muffins

Makes 12

​Ingredients
3/4 c red onion, finely chopped
12 cherry tomatoes, cut in half
1/4 c chives, chopped
12 small sections of brie
3/4 c bacon, chopped
8 eggs, beaten 
Salt and pepper
​

Method
1.  Pre-heat oven to 180 degrees C.
2.  Line muffin tin with paper cups or grease tins well.
3.  Beat eggs in a jug and add seasoning.
4.  Place 1 teaspoon of red onion and bacon in each cup.
5.  Add a sprinkle of chives into each cup.
6.  Pour egg mixture over ingredients, filling about half way.
7.  Place 2 cherry tomato halves and 1 slice of brie onto each.
8.  Bake for 15-20 minutes or  mixture is set. 

Eat cold, at room temperature or heat. Suitable to freeze.

​These egg muffins are delicious with salad in summer for lunch.

​I'll be experimenting with more recipes in the coming months. Check back with my blog regularly.

If you'd like the idea of Taking Care of Me, join the conversation in my Facebook group. 

Go well,
​Kathryn x